Tutto Italia Ristorante
| Overview |
|---|
| Cost $$$$ |
| Cuisine Italian |
| Type Table Service |
| Dress Casual |
| Ratings |
|---|
Overall  |
| Thumbs Up 84 |
Quality  |
Service  |
| Value |
| Friendliness |
| General Info |
|---|
| Phone: 407-939-3463 |
Location:
World Showcase, , inside Epcot
Entree Range:
Lunch $18-$30 (child ($9.50), dinner $22-$36 (child $9.50)House Specialties
Veal-Chianti ravioli; red-wine-braised short ribs; white-wine-poached fish filet with clams, capers, garlic, and olives; cannoli.Hours of Operation:
Lunch Hours: Daily, 11:30 a.m.-3:30 p.m.Dinner Hours: Daily, 4:30-park closing
Best Time to Go:
Midafternoon
Reservation Information
- Tables in Wonderland Accepted
- Reservations Accepted/Recommended
LUNCH MENU
Appetizers
Grande Antipasto Misto Chefs selection of various appetizers and specialties, a generous platter served family-style 29.00
Prosciutto Di Parma Parma ham, "Gnocco Fritto" 18.00
Insalata Mista Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 9.50
"Fior di Latte" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 14.00
Tortino di Zucchine Baked zucchini, pomodoro, mozzarella, Parmesan 13.00
Calamari Fritti Marinara piccante 16.00
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
Entrées
Pollo Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette 19.50
Tonno Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives 18.00
Caesar Salad Romaine wedge, olive crostini, shaved Parmesan 17.00
Caesar Salad with Chicken Romaine wedge, olive crostini, shaved Parmesan 20.00
Caprese Panini Thick-cut tomato, basil, Fior di Latte Mozzarella, oregano, extra virgin olive oil 17.00
Porchetta Panini Roasted pork, Fontina, pickled peppers, arugula, garlic mayonnaise 17.00
Salumiere Panini Mortadella, soppressata, finocchiona, Provolone, olivada 19.00
Lasagna alla Bolognese Traditional preparation with Emilia-Romagna beef sauce, bechamel, Parmesan 26.00
Spaghetti Beef and veal meatballs, pomodoro sauce 19.50
Gnocchetti Sardi Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 24.00
Fettuccine Vecchia Roma Prosciutto, Parmesan cream 25.00
Tonnarelli Handmade egg pasta, zucchini, mint, Burrata 23.00
Risotto ai Fruitti di Mare Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce 29.00
Salmone Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil 25.00
Bistecca del Macellaio Grilled Butcher's Steak, rosemary potatoes, cipolline onions agro dolce 28.00
Scaloppine di Pollo Chicken scaloppine, white asparagus, lemon, capers 24.00
Sides
Side Dishes To complement your main course selection, the Chef has prepared a few market-fresh side dishes. Please ask your service person 8.00
Beverages
Moretti Draft 9.00
La Rossa Draft 9.00
Amiata Contessa Draft 12.00
Bud Light Draft 8.00
Bellini Prosecco, peach puree 12.00
Rossini Prosecco, strawberry puree 14.00
Campari & Soda 11.00
Frizzante Campari, mandarin juice, Prosecco 14.00
Carpano Punt e Mes Vermouth with an orange slice 11.00
Pomegranate Cosmopolitan Citrus vodka, pomegranate juice 14.00
Red Passion Campari, grapefruit, soda 14.00
Italian Margherita Limoncello 12.00
Espresso Coffee Martini Vanilla vodka, coffee liqueur, Italian espresso 14.00
Mineral Waters - San Pellegrino or Acqua Panna 6.50
Fresh Brewed Iced Tea “Tropical Blend" 3.00
Soda 3.00
Aranciata, Limonata Sparkling orange or lemon beverage 4.50
Desserts
Mocha Tiramisu Mascarpone cream, espresso, Savoiardi biscuits, chocolate 11.00
Cannoli Crisp pastry filled with sweet Ricotta, chocolate, candied orange 9.00
Sicilian Pistacchio Panna Cotta Pistacchio custard, raspberry 12.00
Torta di Ricotta Lemon Ricotta cheesecake, marinated strawberries 11.00
Torta di Nocciole "Cortemilia" Hazelnut polenta cake, Nutella, mascarpone cream 13.00
Gelati e Sorbetti Gelati - Cioccolato, Vaniglia, Stracciatella. Sorbetti - Lemon, Raspberry (No sugar added) 10.00
Kids' Appetizers
Minestrone 6.00
Seasonal Fruit Cocktail 6.00
Kids' Strawberry Appetizers Romaine, strawberries, Mozzarella 6.00
Kids' Entrées
Mozzarella Sticks 6.00
Spaghetti with meatballs 10.00
Spuma al Cioccolato 5.00
Piccolini all Panna Farfalle pasta, Parmesan cream 10.00
Kids' Beverages
Primavera Splash 3.50
Kids' Desserts
Italian Gelato Sundae 5.00
Italian Gelati or Sorbetti 5.00
Appetizers
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
"Bufala" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil.
Insalata Mista Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 9.50
Lasagna al Forno Meat Ragu, Bechamel, Parmesan 25.00
Cannelloni al Forno Spinach and Ricotta filled Pasta baked with Bechamel and Parmesan 24.00
Spaghetti Beef and veal meatballs, pomodoro sauce 19.50
Gnocchetti Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 25.00
Fettuccine Vecchia Roma Prosciutto Ham, Parmesan Cream Sauce 26.00
Penne Caprese Tomatoes, Fior di Latte Mozzarella, Basil 21.00
Risotto Gamberi e Aragosta Arborio Rice, Lobster, Shrimp, Herbs 33.00
Salmone Baked salmon filet, artichokes, potato, olives 29.50
Filetto di Sogliola Filet of sole, white asparagus, lemons, capers 29.00
Pollo al Forno Roasted chicken, rosemary, lemon, farro risotto, pancetta 26.00
Vitello in Porchetta Veal Roast served with Mushrooms and Potatoes 30.00
Brasato di Manzo Beef Short Ribs, "Rafano" Root Vegetable, Crushed Potatoes 28.00
Entrées
Vitello in Porchetta Veal Roast served with Mushrooms and Potatoes 30.00
Risotto ai Fruitti di Mare Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce 29.00
Salmone Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil 25.00
Desserts
Sicilian Pistacchio Panna Cotta Pistacchio custard, raspberry 12.00
Torta di Ricotta Lemon Ricotta cheesecake, marinated strawberries 11.00
Holiday Appetizers
Grande Antipasto Misto Chefs selection of various appetizers and specialties, a generous platter served family-style 30.00
Calamari Fritti Marinara piccante 20.00
Prosciutto Di Parma Parma ham, "Gnocco Fritto" 18.00
"Fior di Latte" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 16.00
Caesar Salad Romaine wedge, olive crostini, shaved Parmesan 15.00
Insalata di Mare Trapanese Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 18.00
Tortino di Zucchine Baked zucchini, pomodoro, mozzarella, Parmesan 13.00
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
DINNER MENU
Appetizers
Grande Antipasto Misto Chefs selection of various appetizers and specialties, a generous platter served family-style 30.00
Prosciutto Di Parma Parma ham, "Gnocco Fritto" 18.00
Caesar Salad Romaine wedge, olive crostini, shaved Parmesan 15.00
"Fior di Latte" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 16.00
Insalata Mista Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 12.00
Insalata di Mare Trapanese Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 18.00
Tortino di Zucchine Baked zucchini, pomodoro, mozzarella, Parmesan 13.00
Calamari Fritti Marinara piccante 16.00
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
Fiori di Latte Calda House-made whole milk mozzarella served with warm roasted pomodorini, extra virgin olive oil and focaccia 18.00
Entrées
Lasagna alla Bolognese Traditional preparation with Emilia-Romagna beef sauce, bechamel, Parmesan 26.00
Spaghetti Beef and veal meatballs, pomodoro sauce 23.00
Gnocchetti Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 25.00
Fettuccine Vecchia Roma Prosciutto, Parmesan cream 25.00
Tonnarelli Handmade egg pasta, zucchini, mint, Burrata 24.00
Risotto ai Fruitti di Mare Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce 29.00
Salmone Baked salmon filet, artichokes, potato, olives 29.50
Pollo al Forno Roasted chicken, rosemary, lemon, farro risotto, pancetta 26.00
Filetto di Sogliola Filet of sole, white asparagus, lemons, capers 30.00
Bistecca del Macellaio Grilled Butcher's Steak, rosemary potatoes, cipolline onions agro dolce 28.00
Polenta Valsugana Traditional Northern Italian creamy polenta, melted Fontina served with braised short ribs, meatballs 28.00
Sides
Contorni To complement your main course selections, the chef has prepared a few market-fresh side dishes 8.00
Beverages
Moretti Draft 9.00
La Rossa Draft 9.00
Amiata Contessa Draft 12.00
Bud Light Draft 8.00
Bellini Prosecco, peach puree 12.00
Rossini Prosecco, strawberry puree 14.00
Campari & Soda 11.00
Frizzante Campari, mandarin juice, Prosecco 14.00
Carpano Punt e Mes Vermouth with an orange slice 11.00
Pomegranate Cosmopolitan Citrus vodka, pomegranate juice 14.00
Red Passion Campari, grapefruit, soda 14.00
Italian Margherita Limoncello 12.00
Espresso Coffee Martini Vanilla vodka, coffee liqueur, Italian espresso 14.00
Mineral Waters - San Pellegrino or Acqua Panna 6.50
Fresh Brewed Iced Tea “Tropical Blend" 3.00
Soda 3.00
Aranciata, Limonata Sparkling orange or lemon beverage 4.50
Desserts
Mocha Tiramisu Mascarpone cream, espresso, Savoiardi biscuits, chocolate 11.00
Cannoli Crisp pastry filled with sweet Ricotta, chocolate, candied orange 9.00
Sicilian Pistacchio Panna Cotta Pistacchio custard, raspberry 12.00
Torta di Ricotta Lemon Ricotta cheesecake, marinated strawberries 11.00
Torta di Nocciole "Cortemilia" Hazelnut polenta cake, Nutella, mascarpone cream 13.00
Gelati e Sorbetti Gelati - Cioccolato, Vaniglia, Stracciatella. Sorbetti - Lemon, Raspberry (No sugar added) 10.00
Kids' Appetizers
Minestrone 6.00
Seasonal Fruit Cocktail 6.00
Kids' Strawberry Appetizers Romaine, strawberries, Mozzarella 6.00
Kids' Entrées
Mozzarella Sticks 6.00
Spaghetti with meatballs 10.00
Spuma al Cioccolato 5.00
Piccolini all Panna Farfalle pasta, Parmesan cream 10.00
Kids' Beverages
Primavera Splash 3.50
Kids' Desserts
Italian Gelato Sundae 5.00
Italian Gelati or Sorbetti 5.00
Holiday Appetizers
Grande Antipasto Misto Chefs selection of various appetizers and specialties, a generous platter served family-style 30.00
Calamari Fritti Marinara piccante 20.00
Prosciutto Di Parma Parma ham, "Gnocco Fritto" 18.00
"Fior di Latte" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil 16.00
Caesar Salad Romaine wedge, olive crostini, shaved Parmesan 15.00
Insalata di Mare Trapanese Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 18.00
Tortino di Zucchine Baked zucchini, pomodoro, mozzarella, Parmesan 13.00
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
Lasagna al Forno Meat Ragu, Bechamel, Parmesan 25.00
Cannelloni al Forno Spinach and Ricotta filled Pasta baked with Bechamel and Parmesan 24.00
Spaghetti Beef and veal meatballs, pomodoro sauce 19.50
Gnocchetti Cavatelli pasta, sweet sausage ragu, tomato, Pecorino 25.00
Fettuccine Vecchia Roma Prosciutto Ham, Parmesan Cream Sauce 26.00
Penne Caprese Tomatoes, Fior di Latte Mozzarella, Basil 21.00
Risotto Gamberi e Aragosta Arborio Rice, Lobster, Shrimp, Herbs 33.00
Salmone Baked salmon filet, artichokes, potato, olives 29.50
Filetto di Sogliola Filet of sole, white asparagus, lemons, capers 29.00
Pollo al Forno Roasted chicken, rosemary, lemon, farro risotto, pancetta 26.00
Vitello in Porchetta Veal Roast served with Mushrooms and Potatoes 30.00
Brasato di Manzo Beef Short Ribs, "Rafano" Root Vegetable, Crushed Potatoes 28.00
Appetizers
Minestrone con Tubetti Spring vegetables, pancetta, pasta 8.50
"Bufala" Mozzarella Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil.
Insalata Mista Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette 9.50
Entrées
Vitello in Porchetta Veal Roast served with Mushrooms and Potatoes 30.00
Risotto ai Fruitti di Mare Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce 29.00
Salmone Grilled salmon filet, arugula, pomodoro salad, lemon and extra virgin olive oil 25.00
Desserts
Sicilian Pistacchio Panna Cotta Pistacchio custard, raspberry 12.00
Torta di Ricotta Lemon Ricotta cheesecake, marinated strawberries 11.00