San Angel Inn Restaurante
| Overview |
|---|
| Cost $$$$ |
| Cuisine Mexican |
| Type Table Service |
| Dress Casual |
| Ratings |
|---|
Overall  |
| Thumbs Up 71 |
Quality  |
| Service |
| Value |
| Friendliness |
| General Info |
|---|
| Phone: 407-939-3463 |
Location:
World Showcase, , inside Epcot
Entree Range:
Lunch $15-$23 (child $8), dinner $23-$26 (child $8)House Specialties
<em>Mole poblano</em>, chicken with an exotic sauce made from several kinds of peppers and unsweetened Mexican chocolate; rib-eye tacos; mahimahi with sweet peppers, tomatoes, onions, capers and olives.Hours of Operation:
Lunch Hours: Daily, 11:30 a.m.-4 p.m.Dinner Hours: Daily, 4:30 p.m.-park closing
Best Time to Go:
Lunch or dinner
Reservation Information
- Tables in Wonderland Accepted
- Reservations Accepted/Recommended
LUNCH MENU
Appetizers
Sopa Azteca Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper. 7.50
Tostadas de Tinga Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sause, queso fresco and sour cream. 10.50
Coctel de Carmarón Acapulco-style shrimp cocktail, served with spicy marinated tomato sause, fried flour chicharrón, avocado and lime. 12.50
Tlacoyos de Chilorio Corn cakes topped with black refried beans, pork chilario, queso fresco, sour cream, and green tamatillo sause. 11.50
EnAppetizersa César Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur caesar cardini. It had been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese. 9.00
Entrées
Traditional Mexican Lunch 28.00
Pollo a las Rajas Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco. 23.50
Tacos de Carne Grilled New York strip on flour tortillas, topped with chipotle pepper sauce, scallions and avocado. served with rice and beans. 21.00
Arrachera con Chilaquiles New York strip with chilaquiles (layer of fried corn tortilla, green tomatillo sauce, topped with queso fresco, onions, and sour cream), served with black refried beans. 23.50
Enchiladas Verdes con Pollo Corn tortillas filled with pulled chicken, covered with green tomatillo sause, topped with sour cream, queso fresco and onions, served with black refried beans. 18.25
Pescado a la Veracruzana Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice. 25.50
Huarache de Res Thin sliced New York strip, served over a corn and bean flat bread, topped with arugula, avocado, roasted chipotle sauce and queso fresco. 18.00
Lomo de Puerco en Pipián Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sause. 26.50
Desserts
Crema Bavaria Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sause. 8.00
Mousse de Chocolate Chocolate mousse and almond brittle candy 8.00
Helado de Dulce de Leche Caramel ice cream 7.00
Pastel de Queso con Cajeta Cheese cake with caramel sauce "cajeta". 8.00
Beverages
San Angel Inn Margarita A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim. 13.50
Kids' Appetizers
Appetizers 2.50
Fruit Cup 3.00
Kids' Entrées
Grilled Chicken with Rice and Vegetables 9.50
Grilled Tilapia with Rice and Vegetables 9.50
Chicken Tacos 8.99
Steak Tacos 9.50
Cheese Quesadilla 8.50
Kids' Desserts
Churritos 3.00
Dulce de Leche Ice Cream 3.00
DINNER MENU
Appetizers
Traditional Mexican Dinner 36.00
Tlacoyos de Chilorio Corn cakes topped with black refried beans, pork chilario, queso fresco, sour cream, and green tamatillo sause. 11.50
Tostadas de Tinga Pulled chicken seasoned with roasted tomato and chipotle, served on tostadas with black refried beans, green tomatillo sause, queso fresco and sour cream. 10.50
Quesadillas Rebozadas Battered corn quesadilla stuffed with Huitlacoche, corn, mushrooms, and queso fresco topped with Mexican sour cream. 12.00
Sopa Azteca Traditional tortilla soup, served with fried tortilla strips, avocado, cheese and pasilla pepper. 7.50
EnAppetizersa César Caesar salad was created in the 1920's in Tijuana, Mexico, by restauranteur caesar cardini. It had been served in San Angel Inn Mexico since 1963. Our original recipe includes romaine lettuce, anchovies, and parmesan cheese. 9.00
Entrées
Traditional Mexican Dinner
Mole Poblano Grilled chicken breast served over poblanco rice, with a classic "mole", made with nuts, spices, chiles and a hint of cocoa. 23.50
Pescado a la Veracruzana Catch of the day prepared with capers, olives, bell peppers, spanish onions and tomatoes, seasoned with white wine, and spices, served over poblano rice. 25.50
Peto en salsa Poblana Grilled Wahoo fish served over roasted potatoes, vegetables and poblano sauce. 25.50
Pollo a las Rajas Grilled chicken breast sreved with red peppers & onion cream sauce, poblano rice, and queso fresco. 23.50
Carne Asada New York strip served with cheese enchilada, black refried beans, red bell pepper, onions, mexican rice and guacamole. 28.50
Chile Relleno Poblano pepper stuffed with pork, pine nuts, and almonds, topped with roasted tomato sauce. 24.50
Lomo de Puerco en Pipián Pork tenderloin served over roasted vegetables and "pipian"- pumpkin, chiles and almond sause. 26.50
Camarones a la Diabla Roasted diabla-style shrimp with poblano rice, served over yuca puree and cascabel chile sauce. 26.00
Desserts
Crema Bavaria Creamy bavarian mousse served with mixed berries, cinnamon, orange liqueur and vanilla sause. 8.00
Mousse de Chocolate Chocolate mousse and almond brittle candy 8.00
Helado de Dulce de Leche Caramel ice cream 7.00
Pastel de Queso con Cajeta Cheese cake with caramel sauce "cajeta". 8.00
Beverages
San Angel Inn Margarita A tradition in Mexico City since 1963. Exotico 100% agave premium silver Tequila, combier orange liqueur, agave nectar and fresh lime juice, served chilled with salt on the rim. 13.50
Blood Orange Margarita Exótico 100% agave premium silver Tequila, orange liqueur, and sweet-tart mix of blood orange juice, topped with wild berry foam, served on the rock with a tajin chili powder rim. 13.00
Skinny Margarita Azuñia organic 100% agave silver Tequila, fresh lime juice and a hint of organic agave nectar, served on the rocks with salt on the rim. 14.00
Avocado Margarita Exótico 100% agave premium silver Tequila, melon liqueur, fresh avocado, agave nectar and fresh lime juice, served frozen with a hibiscus himalayan salt rim. 14.00
Wild Passion Fruit Margarita Exótico 100% agave premium silver Tequila, ginger liqueur, passion fruit, mango nectar and fresh lime juice, topped with mango foam, served on the rock with a tajin chili powder rim. 13.00
Classic Margarita Exótico 100% agave premium silver Tequila, orange liqueur and lime mix, served on the rocks with salt on the rim. 12.50
Jalapeño Margarita Exótico 100% agave premium silver Tequila, muddled jalapeños, fresh lime juice, cucumber and agave nectar, served on the rocks with a hibiscus himalayan salt rim. 13.00
Tequila Blanco
Tequila Resposado
Tequila Añejo
San Angel Inn Premium Tequila Flight José Cuervo Reserva de la Familia blanco, Milagro select Barrel select Reposado and Don Julio 1942 Añejo. 30.00
Beers
Wines
Kids' Appetizers
Appetizers 2.50
Fruit Cup 3.00
Kids' Entrées
Grilled Chicken with Rice and Vegetables 9.50
Grilled Tilapia with Rice and Vegetables 9.50
Chicken Tacos 8.99
Steak Tacos 9.50
Cheese Quesadilla 8.50
Kids' Desserts
Churritos 3.00
Dulce de Leche Ice Cream 3.00