Le Cellier Steakhouse
| Overview |
|---|
| Cost $$$$ |
| Cuisine Steak |
| Type Table Service |
| Dress Casual |
| Ratings |
|---|
Overall  |
| Thumbs Up 88 |
| Quality |
Service  |
Value  |
Friendliness  |
| General Info |
|---|
| Phone: 407-939-3463 |
Location:
World Showcase, , inside Epcot
Entree Range:
Lunch and dinner, $34–$46 (child $8–$12House Specialties
Mushroom filet mignon, Canadian Cheddar cheese soup, poutine fries.Hours of Operation:
Lunch Hours: Daily, 11:30 a.m.-3 p.m.Dinner Hours: Daily, 4 -8:50 p.m.
Best Time to Go:
Before 6 p.m.
Reservation Information
- Tables in Wonderland Accepted
- Requires Credit Card for Reservations
- Reservations Accepted/Recommended
LUNCH MENU
Appetizers
Charcuterie Chef's Handcrafted Meat Selection, Prosciutto, Flagship Cheddar, and Accompaniments 14.00
Kurobuta Pork Belly Braised Pork Belly, Apple Butter, Jicama, Lucky Sorrel, Maple Gastrique 14.00
“Le Cellier” Lobster Chopped Salad Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg 16.00
Seared Scallops English Peas, Red Onion Marmalade, Carrot Purée, Pea Tendrils, Smoked Bacon Snow 14.00
"Waterkist" Heirloom Tomato House-made Mozzarella, Tomato Geleé, Lavash, Micro Basil, and Minus "8" Vinegar 12.00
“Chef’s Garden” Baby Beets Roasted Beets, Vermont Creamery Goat Cheese, Pluot, Pistachio, Raspberry Vinaigrette 13.00
"Chef's Garden" Caesar Salad Baby Romaine, Brioche Croutons, Parmesan, and Boquerones 10.00
Assortment of Artisanal Cheese with Chef's Selection of Dried Fruits and Preserves 14.00
Canadian Cheddar Cheese Soup made with Moosehead Beer, “Nueske’s” Applewood-Smoked Bacon 9.00
Entrées
“Le Cellier” Mushroom Filet Mignon AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Pickled Pearl Onions, White Truffle-Butter Sauce 44.00
Dry-Aged Bone-In Rib-Eye Dry-Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter 56.00
Angus New York Strip Potato Pavé, Caramelized Onions, and Vin Rouge Reduction 44.00
Pepper-crusted Sirloin Yukon Potato Rösti, Cipollini Onions, Roasted Red Pepper, Arugula, and Steak au Poivre Sauce 40.00
Wild King Salmon Carnelinni Beans, Crushed Potato, Corn and Fennel Relish, Sauce Pipérade 37.00
Venison Rack Fava Beans, Vidalia Onion Soubise, Zucchini Cake, Fried Hominy, Espelette Pepper, Citrus Coriander 42.00
“Snake River Farms” Pork Tenderloin wrapped in Prosciutto, Duchess Potato, Truffle Tremor-Garlic Purée, Gooseberry, Smoked Peppadew Relish 40.00
Poulet Rouge Free-Range Chicken Parsnip Whipped Potato, Swiss Chard, Chanterelle Mushrooms, Fava Beans, Natural Jus 35.00
Ricotta Cavatelli Pasta Asparagus, Chanterelle Mushrooms, English Peas, Tomato Pesto, and Parmesan 26.00
Sides
Creamed Fresh Baby Spinach with Paremsan Tuile 8.00
Prosciutto Ham Orecchiette and Cheese Prosciutto di Parma 9.00
Sautéed Mushrooms with Herb Butter 8.00
Side "Poutine" Fries
Le Cellier Poutine Canadian Cheddar, Black Truffle, Red Wine Reduction 8.00
Duck Confit Poutine Duck Confit, Huckleberry Compote, Truffle Tremor Cheese, Radish and Herb Salad 10.00
New Brunswick Lobster Butter-poached Lobster, Meyer Lemon Crème Fraîche 14.00
Desserts
Neopolitan Cappuccino Cake Cappuccino Mousse, Caramel-Pretzel, and Chocolate Cake 10.00
Coconut Three Ways Coconut Gelée, Macaroons, Coconut Gelato, Candied Marcona Almonds, Chili-Laced Chocolate 10.00
Maple Crème Brûlée 8.00
White Chocolate Cheesecake Citrus Shortbread Cookie, Seasonal Berries, and Raspberry Air 10.00
"No Sugar Added" Strawberry Panna Cotta Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction 9.00
Blueberry-Ginger Sorbet Lemon Snow, Candied Ginger 8.00
Cheeses
Beecher's Flagship Reserve Truckle Local Seattle milk, traditionally cloth-bound and open-air aged. Creates a sharp bite, quickly tempered by toasted nuts and caramelized butter. Paired with Honeycomb.
Bayley Hazen Blue A natural-rinded blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom. Like most blues, Penicillium Roqueforti is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk.
Woolwich Goat Brie Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with Fig Almond Cake.
Truffle Tremor This award-winning Cypress Grove cheese has a perfectly balanced marriage of ripened goat cheese, jam-packed with Italian Black Summer truffles. It has heavy floral, herb and mushroom notes. Paired with Berry Compote.
Loose Leaf Teas
Eros Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Smooth, sweet, and creamy (High Caffeine) 6.29
Darjeeling Oolong an epicurean blend of Indian champagne Darjeeling, and a floral China Oolong, that yields a complex body and lingering orchid aroma. Grapey with a mellow, dry finish (Moderate Caffeine) 6.29
Russian Earl Grey the Earl Grey, blended in honor of the Russian tradition of taking teas with a slice of lemon, uses the rind of the spicy Bergamot orange. Spicy with citrus notes (Medium Caffeine) 6.29
Organic Pear Tree Green Estate China green tea, perfumed with the essence of freshly picked ripe pears. Crisp, sweet, and delicate with a light finish (Low Caffeine) 6.29
Organic Tangerine Rooibos Organic Rooibos from South Africa, infused with the sweet character of sunny citrus. Full-bodied with creamy vanilla finish. Rich in vitamins, minerals, and antioxidants (Naturally caffeine-free) 6.29
Mountain Berry Whole Fruit Infusion Saskatoon berries (native of Canada) and rich berries infuse to a deep red. A sip of Saskatoon Berry pie. Full and strong with a wine-like finish (Caffeine-free) 6.29
Decaf English Breakfast A traditional black tea without the caffeine. A state-of-the-art carbon dioxide method eliminates the caffeine without removing the taste. Full-bodied and clean (Caffeine-free) 6.29
Maple Delight A truly authentic symbol of Canada, maple syrup adds a warm touch of pure, distinct flavor to our medium-bodied Ceylon black tea. High Caffeine 6.29
Kids' Appetizers
Cheddar Soup 3.00
House Salad with Fat-free Ranch Dressing 4.00
Mickey Check Meals
Mickey Check Meals - Seared Salmon Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00
Mickey Check Meals - Grilled Chicken Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00
Kids' Entrées
Elbow Pasta with Ground Turkey Marinara Sauce and Mozzarella Cheese 8.00
Grilled Sirloin with Brown Rice and Green Beans 12.00
Grilled Chicken with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00
Seared Salmon with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00
Kids' Desserts
Chocolate Moose 8.00
Ice Cream Sundae 6.00
Fruit Salad 4.00
DINNER MENU
Appetizers
Charcuterie Chef's Handcrafted Meat Selection, Prosciutto, Flagship Cheddar, and Accompaniments 14.00
Kurobuta Pork Belly Braised Pork Belly, Apple Butter, Jicama, Lucky Sorrel, Maple Gastrique 14.00
“Le Cellier” Lobster Chopped Salad Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg 16.00
Seared Scallops English Peas, Red Onion Marmalade, Carrot Purée, Pea Tendrils, Smoked Bacon Snow 14.00
"Waterkist" Heirloom Tomato House-made Mozzarella, Tomato Geleé, Lavash, Micro Basil, and Minus "8" Vinegar 12.00
“Chef’s Garden” Baby Beets Roasted Beets, Vermont Creamery Goat Cheese, Pluot, Pistachio, Raspberry Vinaigrette 13.00
"Chef's Garden" Caesar Salad Baby Romaine, Brioche Croutons, Parmesan, and Boquerones 10.00
Assortment of Artisanal Cheese with Chef's Selection of Dried Fruits and Preserves 14.00
Canadian Cheddar Cheese Soup made with Moosehead Beer, “Nueske’s” Applewood-Smoked Bacon 9.00
Entrées
“Le Cellier” Mushroom Filet Mignon AAA Canadian Beef Tenderloin, Wild Mushroom Risotto, Pickled Pearl Onions, White Truffle-Butter Sauce 44.00
Dry-Aged Bone-In Rib-Eye Dry-Aged for 21 Days, Fingerling Potatoes, Roasted Garlic Butter 56.00
Angus New York Strip Potato Pavé, Caramelized Onions, and Vin Rouge Reduction 44.00
Pepper-crusted Sirloin Yukon Potato Rösti, Cipollini Onions, Roasted Red Pepper, Arugula, and Steak au Poivre Sauce 40.00
Wild King Salmon Carnelinni Beans, Crushed Potato, Corn and Fennel Relish, Sauce Pipérade 37.00
Venison Rack Fava Beans, Vidalia Onion Soubise, Zucchini Cake, Fried Hominy, Espelette Pepper, Citrus Coriander 42.00
“Snake River Farms” Pork Tenderloin wrapped in Prosciutto, Duchess Potato, Truffle Tremor-Garlic Purée, Gooseberry, Smoked Peppadew Relish 40.00
Poulet Rouge Free-Range Chicken Parsnip Whipped Potato, Swiss Chard, Chanterelle Mushrooms, Fava Beans, Natural Jus 35.00
Ricotta Cavatelli Pasta Asparagus, Chanterelle Mushrooms, English Peas, Tomato Pesto, and Parmesan 26.00
Sides
Creamed Fresh Baby Spinach with Paremsan Tuile 8.00
Prosciutto Ham Orecchiette and Cheese Prosciutto di Parma 9.00
Sautéed Mushrooms with Herb Butter 8.00
Side "Poutine" Fries
Le Cellier Poutine Canadian Cheddar, Black Truffle, Red Wine Reduction 8.00
Duck Confit Poutine Duck Confit, Huckleberry Compote, Truffle Tremor Cheese, Radish and Herb Salad 10.00
New Brunswick Lobster Butter-poached Lobster, Meyer Lemon Crème Fraîche 14.00
Desserts
Neopolitan Cappuccino Cake Cappuccino Mousse, Caramel-Pretzel, and Chocolate Cake 10.00
Coconut Three Ways Coconut Gelée, Macaroons, Coconut Gelato, Candied Marcona Almonds, Chili-Laced Chocolate 10.00
Maple Crème Brûlée 8.00
White Chocolate Cheesecake Citrus Shortbread Cookie, Seasonal Berries, and Raspberry Air 10.00
"No Sugar Added" Strawberry Panna Cotta Marscarpone Panna Cotta, Strawberry, Late Harvest Reduction 9.00
Blueberry-Ginger Sorbet Lemon Snow, Candied Ginger 8.00
Cheeses
Beecher's Flagship Reserve Truckle Local Seattle milk, traditionally cloth-bound and open-air aged. Creates a sharp bite, quickly tempered by toasted nuts and caramelized butter. Paired with Honeycomb.
Bayley Hazen Blue A natural-rinded blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom. Like most blues, Penicillium Roqueforti is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk.
Woolwich Goat Brie Woolwich Dairy from Ontario, Canada, produces this rennet-free soft-ripened specialty. Reminiscent of traditional farm-made, raw-milk Brie. Paired with Fig Almond Cake.
Truffle Tremor This award-winning Cypress Grove cheese has a perfectly balanced marriage of ripened goat cheese, jam-packed with Italian Black Summer truffles. It has heavy floral, herb and mushroom notes. Paired with Berry Compote.
Loose Leaf Teas
Eros Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Smooth, sweet, and creamy (High Caffeine) 6.29
Darjeeling Oolong an epicurean blend of Indian champagne Darjeeling, and a floral China Oolong, that yields a complex body and lingering orchid aroma. Grapey with a mellow, dry finish (Moderate Caffeine) 6.29
Russian Earl Grey the Earl Grey, blended in honor of the Russian tradition of taking teas with a slice of lemon, uses the rind of the spicy Bergamot orange. Spicy with citrus notes (Medium Caffeine) 6.29
Organic Pear Tree Green Estate China green tea, perfumed with the essence of freshly picked ripe pears. Crisp, sweet, and delicate with a light finish (Low Caffeine) 6.29
Organic Tangerine Rooibos Organic Rooibos from South Africa, infused with the sweet character of sunny citrus. Full-bodied with creamy vanilla finish. Rich in vitamins, minerals, and antioxidants (Naturally caffeine-free) 6.29
Mountain Berry Whole Fruit Infusion Saskatoon berries (native of Canada) and rich berries infuse to a deep red. A sip of Saskatoon Berry pie. Full and strong with a wine-like finish (Caffeine-free) 6.29
Decaf English Breakfast A traditional black tea without the caffeine. A state-of-the-art carbon dioxide method eliminates the caffeine without removing the taste. Full-bodied and clean (Caffeine-free) 6.29
Maple Delight A truly authentic symbol of Canada, maple syrup adds a warm touch of pure, distinct flavor to our medium-bodied Ceylon black tea. High Caffeine 6.29
Kids' Appetizers
Cheddar Soup 3.00
House Salad with Fat-free Ranch Dressing 4.00
Mickey Check Meals
Mickey Check Meals - Seared Salmon Seared Salmon with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 15.00
Mickey Check Meals - Grilled Chicken Grilled Chicken with Brown Rice, Green Beans, and Fresh Fruit Salad with choice of Small Lowfat Milk or Small Dasani® Water. Meets Disney Nutrition Guidelines for Complete Meals without substitution 13.00
Kids' Entrées
Elbow Pasta with Ground Turkey Marinara Sauce and Mozzarella Cheese 8.00
Grilled Sirloin with Brown Rice and Green Beans 12.00
Grilled Chicken with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 9.00
Seared Salmon with Brown Rice and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice 11.00
Kids' Desserts
Chocolate Moose 8.00
Ice Cream Sundae 6.00
Fruit Salad 4.00