Restaurant Marrakesh

Overview
Cost $$
Cuisine Moroccan
Type Table Service
Dress Casual

Ratings
Overall
Thumbs Up 83
Quality
Service
Value
Friendliness

General Info
Phone: 407-939-3463

Location:

World Showcase, , inside Epcot

Entree Range:

Lunch $15-$22 (child $7), dinner $21-$43 (child $7)

House Specialties

The appetizer combo is a good way to sample the beef <em>brewat</em> (pastry filled with beef, deep-fried, and sprinkled with sugar and cinnamon), <em>bastilla</em> (a minced-chicken pie sprinkled with cinnamon sugar), and jasmina salad. Follow with lemon chicken or roast lamb shank, and split an order of vegetable couscous.

Hours of Operation:

Lunch Hours: Daily, noon-3:15 p.m.
Dinner Hours: Daily, 3:30 p.m.-park closing

Best Time to Go:

Lunch or dinner

Reservation Information

Tables in Wonderland Accepted
Reservations Accepted/Recommended

LUNCH MENU

Appetizers

Appetizer Combination for Two Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad 16.95

Moroccan Jasmina Salad Mixed Greens, Tomatoes and Cucumber in Mustard Vinaigrette 6.95

Harira Soup Traditional hearty Soup flavored with Tomatoes, Lentils, and Lamb 5.95

Beef Brewat Rolls Baked layers of thin pastry stuffed with season minced Beef, Eggs, fried and sprinkled with Cinnamon and Powdered Sugar 7.95

Seafood Bastilla Baked layers of thin Pastry stuffed with Shermoula Sauce, Grouper, Shrimp, and Mushrooms 9.95

Chicken Bastilla Baked layers of thin Pastry stuffed with Minced Chicken, Almonds, Eggs, and sprinkled with Cinnamon and Powdered Sugar 8.95

Goat Cheese with Crispy Bread for Two Mixture of Cheese and Kalamata Olives served with Tabouleh, Red Pepper Sauce, and Balsamic Vinegar Reduction 13.95

Moroccan Specialties

Couscous with Beef The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 18.95

Couscous with Chicken The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 17.95

Couscous with Lamb Shank The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 19.95

Couscous with Vegetables The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 14.95

Couscous M'Rouzia Fassi Braised Beef served with Prunes, Balsamic Vinegar, Honey, Sesame Seeds, and Eggs 19.95

Shish Kebab Grilled tenderloin of Beef and Mushrooms, served with Hummus 18.95

Roast Lamb Meshoui Lamb Shank braised in natural juice, served with roasted Eggplant Purée, Zucchini, Capers, Lemon Confit, and Tomatoes 18.95

Lemon Chicken Braised Half Chicken with Garlic, Green Olives, and preserved Lemon 17.95

Chicken Kebabs Brochettes of Chicken Breasts with Green Olives, Salad, Dried Fruits, and Orange-flavored Couscous 16.95

Sultan Sampler Grilled brochette of either Beef or Chicken, Beef Brewat Roll and Chicken Bastilla, served with Vegetable Couscous 21.95

Taste of Morocco - Berber Feast Jasmina Salad: An assortment of fresh Vegetable Salads served on a bed of Lettuce • Chicken Kebab: Brochette of Chicken Breast marinated in Moroccan Herbs and Spices • Roast Lamb Meshoui: A Moroccan tradition - Roasted Lamb Shank in Natural Juices • Baklava 27.99

Desserts

Bastilla for One Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 7.95

Bastilla for Two Crispy leaves of Pastry topped with Vanilla Cream and sprinkled with Cinnamon, Powdered Sugar, and toasted Almonds 8.95

Marrakesh Delight Fresh Fruit Salad topped with Mint Ice Cream, toasted Almonds, and Orange Blossom Water 5.95

Moroccan Symphony Assorted Moroccan Baklavas 6.95

Specialty Drinks

Marrakesh Express Rum, Orange Juice, Pineapple Juice, topped with Dark Rum 8.99

Casablanca Sunset Apricot Brandy, Orange Juice, Cranberry Juice, topped with Peach Schnapps 8.99

Sahara Splash Vodka, Cranberry Juice, Midori, Splash of Soda 8.99

Berber Passion Non-Alcoholic - Peach Dalquiri, Creame de Coco, and Orange Juice 4.99

Tangier's Breeze Vodka, Pineapple Juice, topped with Midori 8.99

Moroccan Beer 6.50

Kids' Appetizers

Watermelon Delight Fruit Cocktail 4.99

Moroccan Sunrise 4.99

Kids' Entrées

Chicken Tenders 7.99

Hamburger 7.99

Moroccan-style Pasta 7.99

Kids' Desserts

Ice Cream 2.99

DINNER MENU

Appetizers

Appetizer Combination for Two Beef Brewat Rolls, Chicken Bastilla and Jasmina Salad 16.95

Moroccan Salad Combination For Two Green Pepper and Tomato, Marinated Olives, Carrots, Potatoes, and Cucumber Salad 13.95

Harira Soup Traditional hearty Soup flavored with Tomatoes, Lentils, and Lamb 5.95

Beef Brewat Rolls Baked layers of thin pastry stuffed with season minced Beef, Eggs, fried and sprinkled with Cinnamon and Powdered Sugar 7.95

Seafood Bastilla Baked layers of thin Pastry stuffed with Shermoula Sauce, Grouper, Shrimp, and Mushrooms 9.95

Chicken Bastilla Baked layers of thin Pastry stuffed with Minced Chicken, Almonds, Eggs, and sprinkled with Cinnamon and Powdered Sugar 8.95

Goat Cheese with Crispy Bread for Two Mixture of Cheese and Kalamata Olives served with Tabouleh, Red Pepper Sauce, and Balsamic Vinegar Reduction 13.95

Mussels Casablanca for Two Steamed Mussels, served with Capers, Tomatoes, and Light Saffron Cream Sauce 13.95

Assorted Mediterranean Salads for Two Falafel, Sundried Tomato Hummus, Roasted Eggplant Purée, and Tabouleh 12.95

Moroccan Specialties

Couscous with Beef The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 27.95

Couscous with Chicken The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 26.95

Couscous with Lamb Shank The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 27.95

Couscous with Vegetables The National Moroccan dish - Steamed Tiny Semolina Pasta with Steamed Vegetables 20.95

Couscous M'Rouzia Fassi Braised Beef, served with Prunes, Balsamic Vinegar, Honey, Sesame Seeds, and Eggs 28.95

Shish Kebab Grilled tenderloin of Beef served with Hummus 28.95

Roast Lamb Meshoui Lamb Shank braised in natural juice served with roasted Eggplant Purée, Zucchini, Capers, Lemon Confit, and Tomatoes 27.95

Lemon Chicken Braised Chicken with Garlic, Green Olives, and Preserved Lemon 25.95

Chicken Kebabs Brochettes of Chicken Breats with Mushrooms in Herbs and Spices 24.95

Mogador Fish Tagine Marinated Fish with Olives, Lemon Confit, Potatoes, Green Peppers, and Chermula Sauce 27.95

Taste of Morocco - Royal Feast Jasmina Salad: Lettuce, Tomato, Olives, and Feta Cheese in Mustard Vinaigrette • Seafood Bastilla: Layers of thin Pastry filled with Grouper, Shrimp, and Mushrooms • Lemon Chicken: Braised Chicken seasoned with Green Olives and preserved Lemon • Roast Lamb Meshoui: A Moroccan tradition - Roasted Lamb Shank in Natural Juices • Couscous with Seven Vegetables: Moroccan National dish - Steamed Tiny Semolina Pasta served with seasoned Vegetables • Assorted Moroccan Pastries 45.00

Taste of Morocco - Marrakesh Feast Harira Soup: A hearty soup with Tomatoes, Eggs, Lentils, and Beef • Beef Brewat Roll: Layers of thin Pastry stuffed with seasoned minced Beef, fried and sprinkled with Cinnamon • Marrakesh Mix Grill: Tenderloin of Beef Shish Kebab, Lamb Merguez Sausage, Marinated Chicken Kebab, served with fresh Herb-roasted Potatoes • Assorted Moroccan Pastries 42.00